Where’s the beef?

Right under the hood, actually, and we’re talking USDA Prime strip steak here. The guy in the apron and chef’s hat is Emil Onzo, of Milton, New York, which is outside Saratoga Springs. What you’re looking at here is not an engine fire, but what Emil simply calls a “carbecue.” He used to be an auto tech before surviving nearly fatal respiratory problems - a consequence of volunteering to deliver relief supplies at Ground Zero following 9/11 - and then switching to the wrought-iron and patio business. Think of this as an alternative-fuel car, with the fuel combining charcoal and marbled meat.

He removed the Corvette’s well-used small-block V-8 and instead fitted a full grilling apparatus in the engine bay. He’s since switched over a 1967 Buick Wildcat for food prep, as well, and assures us he can likewise cooking-convert a car for you starting at $500. You supply the car, of course. Interested? Call him at 518-330-4490 or e-mail him at Diese E-Mail Adresse ist gegen Spam Bots geschützt, Sie müssen Javascript aktivieren, damit Sie sie sehen können .

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Keywords: , , buick wildcat, saratoga springs, milton new york, onzo, fuel car

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